Fogo de Chão Steakhouse Menu (Update 2025)
Fogo de Chão Steakhouse is a Brazilian steakhouse located in New York City, offering a classy and upscale dining experience. With a variety of meat cuts and seafood options, this restaurant is known for its all-you-can-eat special. Customers rave about the flavorful and delicious meats that are carved tableside, along with the stunning salad bar. The key lime pie dessert is a standout, described as tart and sweet, unlike any other. The service is top-notch, making diners feel like royalty. The atmosphere is elegant yet welcoming, perfect for special occasions or group gatherings. While prices may be on the higher end, the quality of the food and experience make it worth it. Fogo de Chão Steakhouse is a must-visit for meat lovers seeking a memorable and satisfying dining experience.
Brunch
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves or more.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Roasted Bone Marrow
Crispy toasts, chimichurri.
Wagyu Ancho (Ribeye)
oz. premium graded Ribeye.
Whole Branzino
lb. whole fresh fish, blistered and carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)
oz. Long-Bone Ribeye, dry-aged days.
Wagyu NY Strip
oz. premium graded.
Wagyu Porterhouse
oz. premium graded, aged for days.
Single Churrasco Cut
Choose one favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double Bone-In Pork Chop or Roasted Chicken served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian Sides.
Brunch Market Table & Feijoada Bar
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu And Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Passion Fruit Mimosa
Fogo Bloody Mary
Prosecco, La Marca
Gold Rush
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha
Silver Cachaca, fresh muddled limes, cane sugar.
Strawberry Hibiscus Caipirinha
Silver Cachaca, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha
Silver Cachaca, passion fruit, limes.
Cucumber Mint Smash
Titos Vodka, muddled cucumber, fresh mint, lime.
Chardonnay Natura By Emiliana (Chile)
Rose Montes Cherub (Chile)
Malbec Alamos (Argentina)
Red Blend The Seeker (Argentina)
Stella Artois
Xingu Black
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Tequila Thyme
Patron Silver, Disaronno Amaretto, basil, thyme, lemon.
Mango Habanero Caipirinha
Silver Cachaca, limes, mango, habanero peppers.
Our Negroni
The Botanist, Antica Formula, Campari.
Premium Caipirinha
Premium Aged Cachaca, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Superfruit Lemonade
VeeV Acai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack % Rye, muddled caramelized pineapple, orange, Amarena cherry.
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
Brazilian Limonada
Guarana Antarctica
Paradise Spritz
Pineapple Mint Lemonade
Prosecco La Marca, Italy
Brut Rose Le Grand Courtage, "Grand Cuvee", France, ml
Brut Chandon, California, ml
Moscato D'Asti Umberto Fiore, Italy
Riesling Chateau Ste. Michelle, Columbia Valley, Washington
Pinot Grigio Mezzacorona, Delle Venezie, Italy
Chardonnay William Hill Estate Winery, North Coast, California
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
Sauvignon Blanc Kim Crawford, Marlborough, New Zealand
Chardonnay Mer Soleil, "Reserve", Monterey County, California
Pinot Noir Robert Mondavi Private Selection, "Vint", California
Merlot Lapostolle, "Grand Selection", Rapel Valley, Chile
Malbec Bodega Y Vinedos Catena, "Catena", Vista Flores, Argentina
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
Cabernet Sauvignon Trapiche, "Tesoro", Uco Valley, Argentina
Malbec Jorjao By Fogo De Chao, "Reserva", Mendoza, Argentina
Red Blend Zuccardi, "Q", Valle De Uco, Argentina
Pinot Noir A To Z Wineworks, Oregon
Red Blend Eulila By VIK, Cachapoal Valley, Chile
Cabernet Sauvignon Daou, Paso Robles, California
Pinot Noir Meiomi, California
Red Blend The Prisoner Wine Company, "Unshackled", California
Cabernet Sauvignon The Sonhadores By Cline Family Cellars, Alexander Valley, California
Cocktail
Dessert
Cheesecake Brulee
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with creme de cassis and canella pastry crisp.
Creme Brulee
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Carajillo
Licor , espresso, ice.
Irish Coffee
Baileys Irish Cream, Jameson, coffee.
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffe Borghetti, Licor .
Baileys Coffee
Baileys Irish Cream, coffee.
cal
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
Late Harvest Dolce, Napa Valley
Vidal, Ice Wine Inniskillin, Niagara, Canada
Ardbeg
Balvenie Doublewood
Laphroaig
Oban
The Glenlivet
The Macallan
The Macallan Rare Cask
Chivas Regal
Johnnie Walker Black
Johnnie Walker Blue
Monkey Shoulder Batch
Angel's Envy
Basil Hayden
Buffalo Trace
Bulleit
Knob Creek Rye
Suntory Toki
WhistlePig Rye
WhistlePig Rye Piggyback
Woodford Reserve
Clase Azul Anejo
Clase Azul Reposado
Codigo Reposado
Don Julio Anejo
Don Julio Reposado
Don Julio Rosado
Grand Marnier
Grand Marnier Cuvee Du Centenaire
Hennessy XO
Remy Martin VSOP
Remy Martin XO
Graham's LBV Port, Portugal
Fonseca Port, "Bin ", Portugal
Ramos Pinto Tawny, " Year", Portugal
Taylor Fladgate Tawny, " Year", Portugal
Graham's Vintage Port, Portugal
Terra D'Oro Zinfandel, Port, Amador County
Broadbent " Years Reserve", Madeira, Portugal
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
Banfi
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves or more.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Roasted Bone Marrow
Crispy toasts, chimichurri.
Wagyu Ancho (Ribeye)
oz. premium graded Ribeye.
Whole Branzino
lb. whole fresh fish, blistered and carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)
oz. Long-Bone Ribeye, dry-aged days.
Wagyu NY Strip
oz. premium graded.
Wagyu Porterhouse
oz. premium graded, aged for days.
Single Churrasco Cut
Choose one favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double Bone-In Pork Chop or Roasted Chicken served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian Sides.
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu And Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Dinner
Lunch
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves or more.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Roasted Bone Marrow
Crispy toasts, chimichurri.
Wagyu Ancho (Ribeye)
oz. premium graded Ribeye.
Whole Branzino
lb. whole fresh fish, blistered and carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)
oz. Long-Bone Ribeye, dry-aged days.
Wagyu NY Strip
oz. premium graded.
Wagyu Porterhouse
oz. premium graded, aged for days.
Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu And Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.